Belgian Dark Chocolate and Coconut Snack Bars | Hello Chef!
A familiar favourite, reimagined, these bars combine smooth Belgian dark chocolate and sweet, chewy coconut for a nostalgic treat with a more natural twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 100 Grams of Desiccated coconut
- 60 ML of Coconut oil
- 30 ML of Maple syrup
- 5 ML of Vanilla essence
- 100 Grams of Belgian dark chocolate
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