Sun-Dried Tomato Guacamole

Ingredients

• 2 medium-large ripe avocados
• 1/2 medium white onion, roughly chopped
• fresh hot green chiles to taste (2 serranos or 1 jalapeño), stemmed, seeded if you wish, and finely chopped
• 1/4 cup soft sun-dried tomatoes, chopped into 1/4-inch pieces (patted dry on paper towels if oil-packed)
• 1/4 cup (loosely packed) chopped fresh cilantro with stems cut off
• salt
• 2 tablespoon lime juice
• queso fresco