Peanut Butter Chocolate Chip Millet… | Bob's Red Mill Natural Foods
These cookies will disappear quickly in any household and are soft with a crisp outside.
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Cooking tools:
- Hand mixer
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
Ingredients
- 1/2 cup unsalted Butter, softened (112 g)
- 3/4 cup creamy Peanut Butter, unsalted and unsweetened (190 g)
- 1/4 cup Granulated Sugar (60 g)
- 3/4 cup Packed Brown Sugar (165 g)
- 1 Egg (50 g)
- 1 tsp Vanilla Extract
- 3/4 cup Millet Flour (120 g)
- 1/4 cup Tapioca Flour (30 g)
- 1/2 tsp Baking Soda (3 g)
- 1/2 tsp Baking Powder (2 g)
- 1/2 tsp Salt (2 g)
- 1 cup Semi-sweet Chocolate Chips (225 g)
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