Easy & Zesty Pickling Jalapeno Recipes

Ingredients

• 1 cup white vinegar (240 ml)
• 1 cup water (240 ml)
• 1 tablespoon sugar (12 g)
• 1 tablespoon salt (15 g)
• 10-12 fresh jalapeños, sliced into rings (about 300 g)
• 3 cloves garlic, smashed
• 1 teaspoon dried oregano (1 g)
• ½ teaspoon black peppercorns (2 g)