Korean Kimchi Burgers Recipe – Sunset Magazine
Korean Kimchi Burgers with spicy kimchi slaw and savory beef patty – perfect for burger lovers! Yields 4 servings in 35 mins. Try this flavorful recipe from Sunset Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3 cups finely shredded napa cabbage
- 1/2 cup thinly sliced green onions, divided
- 3 tablespoons seasoned rice vinegar
- 4 teaspoons minced garlic, divided
- 4 teaspoons minced fresh ginger, divided
- 1 tablespoon toasted sesame oil, divided
- 1 1/2 teaspoons Asian chili garlic sauce, divided
- 1/4 cup mayonnaise
- 1 1/2 pounds ground beef chuck
- 2 tablespoons soy sauce
- 4 hamburger buns, split
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