TOMATO SOUP | RECIPES | Bull-Dog

Ingredients

• 1 Tablespoon of butter
• 1 Tablespoon of olive oil
• 1 large chopped yellow onion
• 3 tins of chopped tomatoes (14.10 oz each)
• 3 Tablespoons of BULL-DOG WORCESTERSHIRE SAUCE
• 1 vegetable bouillon cube (0.35 oz)
• 4-5 cups of water
• 2 teaspoons of sugar, or to taste
• Salt and pepper to taste (about ½ teaspoon each)
• ½ cup of cream, with extra for topping
• BULL-DOG TONKATSU SAUCE for topping
• Basil (optional)