Ceci Piccoli and Cucumber Salad – Rancho Gordo
Using cucumbers in a salad seems obvious, but they can be very wet, and after a short while, your salad might look more like a cold soup. Here, the seeds and middle part are scooped out, then the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Ingredients
- 2 medium cucumbers
- About 1 teaspoon salt, or to taste
- 1½ cups cooked Rancho Gordo Ceci Piccoli (Small Chickpea) or Garbanzo beans, drained
- ½ cup or so of your favorite vinaigrette
- Freshly ground pepper
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