Fried Avocado Deviled Eggs
Deliciously crispy and creamy, Fried Avocado Deviled Eggs combine the rich texture of avocado with the classic taste of deviled eggs.
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Cooking tools:
- Hand mixer
- Stand mixer
- Deep fryer
- Deep-fry thermometer
- Piping bag
- Cooling rack
- Pot
- Stove
- Kitchen timer
- Mixing bowl
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 16 Large Eggs
- 1 Large Avocado
- 1 C Mayonnaise
- 1 T Pink Salt
- 1 T Pepper
- ¼ C Fresh Squeezed Lime Juice
- 2 tsp Granulated Garlic
- 2 Ancho Chili Powder
- 12 21/25 Shrimp (peeled, deveined, tail off)
- 4 T Butter
- 2 T Blackening Seasoning
- 1 T Olive Oil
- 3 C AP Flour
- 3 C Panko Bread Crumbs
- 8 C Peanut Oil
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