Fried Avocado Deviled Eggs | The Rogue Chef
Deliciously crispy and creamy, Fried Avocado Deviled Eggs combine the rich texture of avocado with the classic taste of deviled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 16 Large Eggs
- 1 Large Avocado
- 1 C Mayonnaise
- 1 T Pink Salt
- 1 T Pepper
- ¼ C Fresh Squeezed Lime Juice
- 2 tsp Granulated Garlic
- 2 Ancho Chili Powder
- 12 21/25 Shrimp (peeled, deveined, tail off)
- 4 T Butter
- 2 T Blackening Seasoning
- 1 T Olive Oil
- 3 C AP Flour
- 3 C Panko Bread Crumbs
- 8 C Peanut Oil
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