Creamy Dreamy Irish Potato Soup: A Family Favorite!
This Creamy Dreamy Irish Potato Soup is comfort in a bowl! A simple, hearty, and flavorful recipe with crispy bacon. Like a warm hug! Get the recipe now.
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Cooking tools:
- Immersion blender
- Blender
- Microplane
- Dutch oven
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 4 slices thick-cut bacon, diced (US: about 4 oz, Metric: 115g)
- 1 medium yellow onion, chopped (US: about 1 cup, Metric: 150g)
- 2 cloves garlic, minced (US: about 2 tsp, Metric: 6g)
- 2 tablespoons unsalted butter (US: 2 tbsp, Metric: 30g)
- 2 pounds russet potatoes, peeled and cubed (US: about 4 cups, Metric: 900g)
- 4 cups chicken broth (or vegetable broth for a vegetarian version) (US: 32 fl oz, Metric: 950ml)
- 1 cup heavy cream (US: 8 fl oz, Metric: 240ml)
- 1 teaspoon salt (US: 1 tsp, Metric: 6g)
- ½ teaspoon black pepper (US: ½ tsp, Metric: 3g)
- Pinch of nutmeg (freshly grated is best!) (US: Pinch, Metric: 0.5g)
- Chopped fresh chives (optional)
- Sour cream or crème fraîche (optional)
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