Vegan Spicy Butternut Squash Pizza with Caramelized Onions - Cooking With Parita

Ingredients

• 390 g all purpose flour
• 1 1/2 tbsp olive oil (plus more for greasing bowls)
• 1/2 tsp salt
• 240 ml lukewarm water
• 1 pack fast action yeast (7g)
• 2 tsp maple syrup
• 4 cups cubed butternut squash
• 1 tbsp olive oil
• 3-4 garlic cloves (finely chopped)
• 1/2 tsp chilli flakes (optional)
• 1 tsp ground cumin
• 1 tsp dried oregano
• salt + black pepper
• 5 tbsp olive oil
• 2 onions
• 1 tbsp tomato puree/paste
• 2 garlic cloves (grated)
• 1/2 tsp maple syrup
• 1 tsp chilli powder (optional)
• 1/4 tsp black pepper
• 1-2 cups vegan cheese (grated)