Roasted Butternut Squash and Potatoes Recipe - Pillsbury.com
Enjoy this roasted butternut squash and potatoes sprinkled with salt and pepper that’s ready in an hour – perfect for a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (1-lb.) butternut squash, peeled, cut into 1-inch cubes (about 3 cups)
- 3/4 lb. red potatoes, cut into 1-inch cubes (about 2 1/4 cups)
- 1/2 medium red onion, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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