Minestrone with pesto | Italian Pasta De Cecco Recipes
이탈리아 요리법: Minestrone with pesto. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
Ingredients
- 200 g0SX0065
- 2 cloves garlic
- 1 onion
- ½ savoy
- 100 g courgettes
- 200 g fresh peas
- 20 basil leaves
- 100 g fresh beans
- 30 g Pecorino or Parmesan cheese, grated
- 3 medium size potatoes
- 1 stick celery
- ½ tbsp chopped Italian parsley
- 100 g Swiss chard
- 100 g spinach
- salt
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