Creamy Ham Stew
Delight in a creamy ham stew made with California cream cheese, milk, and hearty vegetables for a comforting meal. Perfect for chilly days.
Ingredients
- – 8 oz. California cream cheese
- – 1 cup chicken broth
- – 1/2 cup California milk
- – 1/4 cup flour
- – 1 teaspoon Herbs de Provence
- – 1/2 teaspoon salt
- – 2 cloves garlic, minced
- – 1 1/4 lbs. Yukon Gold potatoes, cut into 1/2-inch cubes
- – 1 1/2 cups very coarsely chopped onion
- – 2 cups bite-size cubes ham
- – 3 cups 3/4-inch cubes butternut squash
- – 4 cups coarsely chopped black (lacinato) kale (remove tough stems from bottom and center of leaves)
- – Freshly ground pepper to taste
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