Quick-Mix Vanilla, Citrus & Almond Shortbread Cookies
These vanilla shortbread cookies are simple and quick and easy to make, just mix everything in a food processor and chill the dough!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Cooking tools:
- Food processor
- Measuring cup
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Spoon
- Grater
- Bench scraper
- Rolling pin
Ingredients
- <p>150g chilled butter, diced</p>
- <p>1/2 cup (110g) caster sugar, plus extra for sprinkling</p>
- <p>1 cup (150g) plain flour, plus extra for dusting</p>
- <p>1/3 cup (30g) cornflour</p>
- <p>2/3 cup (70g) almond meal</p>
- <p>1 1/2 tsp Queen Vanilla Bean Paste </p>
- <p>1 orange or lemon, zest finely grated</p>
- <p>50g candied orange peel strips (optional) finely diced, to decorate</p>
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