Bangin Sweet Chili Cauliflower Bites Your New Fave Snack -…

Ingredients

• 1 large head of cauliflower (about 2 lbs / 900g), cut into 1-inch florets
• 1 cup (125g) all-purpose flour (plus extra for dusting)
• 1/2 cup (60g) cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240ml) water, cold
• Vegetable oil, for frying (approx. 4 cups / 1 litre)
• 1/2 cup (120ml) sweet chili sauce (store-bought or homemade - Mae Ploy is a good one)
• 2 tablespoons soy sauce (low-sodium preferred)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup (for vegan option)
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Sesame seeds (optional)
• Chopped green onions (optional)