MyFridgeFood - Italian Cheddar Pasta

Ingredients

• 1 lb of ground beef (more or less if you like),
• 2 cups of milk,
• 3/4 cup of water,
• 1 cup of shredded cheddar cheese (more or less if you like),
• 8 oz of tomato sauce or paste,
• 1 1/4 cups of pasta of your choice,
• 1 tablespoon of corn starch,
• 1 tablespoon of Italian seasoning,
• 1 teaspoon of salt,
• 1 teaspoon of sugar,
• 1 teaspoon of seasoning salt,
• dash of Parmesan (optional).