The Cross-Well Tart Cocktail Recipe

Name: The Cross-Well Tart Cocktail Recipe
Ingredients: 50 ml Bourbon whiskey; 30 ml Lemon juice (freshly squeezed); 20 ml Monin Almond (Orgeat) Syrup; 15 ml Chambord liqueur; 7 1/2 ml Egg white

www.diffordsguide.com

Discover how to make a The Cross-Well Tart using Bourbon whiskey, Lemon juice, Orgeat syrup, Black raspberry liqueur (+ 1 more) with easy to follow steps

Keywords

the cross-well tart cocktail recipe
bourbon whiskey
lemon juice
orgeat syrup
black raspberry liqueur
egg white
coupe glass

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

Share this recipe: