Chopped Grilled Chicken Thigh
Grilled Chicken Thighs marinated in olive oil, rosemary, and garlic, glazed with beer and brown sugar for a juicy, flavorful dish. Perfect for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Grill
- Microplane
- Pepper mill
- Rolling pin
- Meat tenderizer
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Pot
- Stove
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 C Beer (a light flavoured lager or ale is ideal)
- 1/4 C Brown Sugar
- 1/4 C chopped Cooking Onion
- 1/2 Tsp Kosher Salt
- 4 pieces boneless, skin on Chicken Thighs (about 1.5 lbs)
- 1/4 C Olive Oil
- 1 Tbsp chopped Fresh Rosemary
- 1 Tbsp chopped Fresh Garlic
- 1/2 Tsp freshly ground Black Peppercorns
- 2 Tsp Lemon Zest
- 1 Tbsp Lemon Juice
- Additional Kosher Salt and freshly ground Black Peppercorns to taste
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