Spicy Peanut Soba Noodle Salad
Spicy Peanut Soba Noodle Salad By Brenda Langton Ingredients For the Sauce - ¾ cup natural style or homemade peanut butter - ½-3/4 cup water - 3 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.
Cooking tools:
- Blender
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
Ingredients
- ¾ cup natural style or homemade peanut butter
- ½-3/4 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- ½ tablespoon honey or sugar
- 1 tablespoon toasted sesame oil
- 1 ½- 2 tablespoon minced peeled fresh ginger
- 2 medium cloves garlic
- pinch of salt
- 1/2 teaspoon cayenne pepper, optional
- 8-12 ounces soba noodles
- 4 cups thinly sliced or shredded seasonal vegetables: Napa cabbage, carrots, red cabbage, pea pods, bell peppers, etc.
- 1/2 cup chopped green onions
- 2-4 cups shredded lettuce and/or other greens
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped salted peanuts
- fresh lime wedges
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