Basmati Turkey Pilaf Recipe | Tilda Rice Malta
Flavorful Basmati Pilaf with turkey, pistachios, cranberries, and thyme—perfect for festive gatherings! Serves 6, takes 30-60 minutes. Try it now!
Ingredients
- Basmati Pilaf
- 450g of Tilda Pure Basmati
- 10g butter
- 2 shallots, finely diced
- 600ml chicken stock
- 10g pistachio nuts, peeled
- 20g dried cranberries
- 5g fresh thyme, picked
- salt to season
- Turkey Steaks
- 6 turkey breast steaks, each weighing 200g
- rapeseed oil
- 1 knob butter
- Garnish
- parsley cress
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