BUTTERMILK FRIED CHICKEN | SOUTHERN COOKING
This may be the best buttermilk fried chicken recipe. The chicken is so tender and juicy. The outside is super crispy and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 4 chicken breasts cut into strips
- 1 carton buttermilk
- 2 to 3 squirts Sriracha
- Kosher salt/Pepper
- 2 tablespoons Paprika
- 4 to 5 cups AP flour
- 3/4 cups rice flour
- a few dashes McCormick cayenne pepper (optional)
- 2 tsp McCormick celery seed
- 1 tablespoon McCormick paprika
- canola oil for frying
- 2 to 3 tablespoons butter
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