Spinach Pie | Vegan Nook

Ingredients

• 2 pounds fresh spinach, rinsed, dried, and chopped
• 1 large white or yellow onion, chopped
• 4 or 5 scallions (green onions), chopped
• 2 cloves of pressed garlic
• 1/2 cup fresh flat leaf parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup (6 ounces) crumbled extra firm tofu, water removed
• 2 teaspoons fresh lemon juice
• 1/4 cup nutritional yeast
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon apple cider vinegar
• 1 tablespoon oregano
• 1 Package Fillo Dough (approximately 20 sheets)
• 1/4 cup (half stick) of melted vegan butter