Papdi Muthia Nu Shaak / Dumpling in Lima Bean Curry – Pepkitchen

Ingredients

• 2 cup methi leaves (washed and finely chopped)
• 1 cup wheat flour (you can also use coarse wheat flour. I had used the regular wheat flour used to make chapati)
• 1/4 cup chick pea flour (besan)
• 2 tbsp oil
• 1 tbsp ginger garlic chili paste
• 1/2 tsp turmeric powder (haldi)
• 1 tsp red chili powder (or as per spice level needed)
• 1/4 tsp asafoetida (hing)
• salt (to taste)
• 1.25 cup water (or more if needed to knead into a very soft dough)
• 3 tbsp oil
• 1/2 tsp asafoetida (hing)
• 250 g surti papdi lilva (lima beans)
• 6 cup water (more if needed to adjust the consistency of the curry)
• 1/2 cup coriander (washed and finely chopped)
• 2 tsp sugar
• 1 tsp lemon juice