Pimento Cheese Jalapeno Poppers
Spicy. Fried. Cheesy. Need we say more?
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Cooking tools:
- Cast iron skillet
- Piping bag
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Spoon
- Paring knife
- Cutting board
- Kitchen shears
- Whisk
- Tongs
- Stove
Ingredients
- 4 oz. cream cheese, cubed, softened
- 1 cup shredded cheddar cheese
- 1 Tbsp. mayonnaise
- 1/4 cup roasted red pepper strips, chopped
- 1/8 tsp. Louisiana Fish Fry Products Cayenne Pepper
- 12 medium jalapeno peppers
- 1 (8.5-oz) package Louisiana Fish Fry Products Veggie Fry Vegetable Batter Mix
- Club soda (amount TBD - according to package instructions)
- Canola oil, for pan frying
- Sea salt, to taste
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