Grilled Shawarma-spiced Cheesesteaks Recipe :: The Meatwave

Ingredients

• For the Beef
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice from 1-2 lemons
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 2 teaspoons paprika
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon hot paprika
• 1 teaspoon turmeric
• 2 lbs very thinly slice beef ribeye or short rib
• For the Tahini Mayo
• 1/2 cup mayonnaise
• 2 tablespoons tahini
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon finely minced fresh garlic (about 1 medium clove)
• Kosher salt
• For the Onions
• 1/2 large red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 2 tablespoons finely minced parsley
• 2 teaspoons extra-virgin olive oil
• 3/4 teaspoon sumac
• 1/4 teaspoon Kosher salt
• For the Sandwiches
• 4 hero rolls, slices lengthwise
• 10oz Kasseri cheese, grated