How to Make Cucumber Sandwiches Perfectly English Recipe
Learn how to make cucumber sandwiches the classic English way Creamy refreshing and perfect for afternoon tea Get my tips for sandwiches that are never soggy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 English cucumber (about 12 inches long), preferably organic (approximately 30cm)
- 1/2 teaspoon kosher salt (2.5ml)
- 8 slices good quality white bread, crusts removed (firm texture recommended)
- 4 ounces (113g) cream cheese, softened
- 2 tablespoons (30ml) unsalted butter, softened
- 1 tablespoon (15ml) finely chopped fresh dill
- 1 tablespoon (15ml) finely chopped fresh chives
- 1/4 teaspoon freshly ground black pepper (1.25ml)
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