Tomato Apple Chutney Canning Recipe | The Canning Diva

Ingredients

• 3 cups white vinegar
• 4 cups Golden Delicious or Spartan apples – peeled, cored and chopped (One medium apple yields about 1 cup chopped apples)
• 10 cups tomatoes, cored and peeled (unless you are using Romas – then you may leave the skin on)
• 3 cups lightly packed brown sugar
• 2 cups cucumber, peeled and chopped
• 1 ½ cups onions, chopped
• 1 ½ cups red bell pepper, chopped and seeded
• 1 cup Golden raisins
• 1 Serrano pepper, finely chopped (if you like a hotter flavor, leave the seeds – otherwise remove seeds for a milder temperature)
• 2 garlic cloves, finely chopped
• 1 tbsp ground ginger
• 1 tsp sea salt
• 1 tsp ground cinnamon