Peanut Butter Chocolate Cashew Cheesecake | JUSTIN'S® Recipes
Make a chocolatey, peanut-buttery, creamy cheesecake that everyone can enjoy with Peanut Butter Chocolate Cashew Cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justins.com.
Ingredients
- 1 ½ cups Cashews, soaked and drained
- ¾ cup Coconut Milk
- ¾ cup Maple Syrup
- ¾ cup Coconut Oil
- 2 teaspoons Vanilla
- 1 Vanilla Bean, scraped
- Pinch of Sea Salt
- 3 tablespoons JUSTIN’S® Classic Peanut Butter
- 4-5 JUSTIN’S® Peanut Butter Cups, chopped
- ¼ cup Roasted Peanuts
- 2 tablespoons Cocoa Powder
- Edible Flowers
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