Grilled Steak Flatbread
Grilled flatbread topped with sliced steak, fresh arugula, caramelized onions and creamy blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.
Ingredients
- 1 beef Strip Steak, Boneless (about 1 pound)
- 1 (8 ounce) refrigerated pizza dough
- 1 white onion, sliced
- 1-1/2 tablespoons olive oil
- 1/2 cup roasted red peppers
- 1/2 cup blue cheese
- 1/2 cup arugula leaves
- 1 tablespoon balsamic syrup
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper