Homi Kitchen

Ingredients

• 1 whole chicken
• 30g of ginger
• 3 or 4 spring onion stalks
• 3 tbsp of salt
• 4-5 whole cloves of garlic
• 1 1/2 tbsp salt
• 4 cloves of garlic
• 600g of uncooked jasmine rice
• 1 tbsp of sesame oil
• small red chillies
• large red chillies
• 8 cloves of garlic
• 10g of ginger
• 1 tbsp of white wine vinegar
• 2 tsp of sugar
• 6 cups of chicken stock
• 4 tbsp of chicken stock
• 3 tbsp of oil
• 2 cloves of minced garlic
• 10g of minced ginger
• 1/2 tsp of salt
• 1 tsp of vinegar
• 2 1/2 tbsp of light soy sauce
• 3 tbsp of chicken stock
• cucumbers
• tomatoes
• coriander
• sweet dark soy sauce/kecap manis