Star of the East Fruit Bread Recipe
This old-fashioned Christmas fruit bread recipe brings back memories! Made with HERSHEY'S CHIPITS. Start baking now and try this sweet loaf of goodness here!
Keywords
- Nut
- HERSHEY'S
- HERSHEY'S CHIPITS
- Vanilla
- Intermediate
- Breads
- Muffins & Scones
- Everyday
- Evergreen
- Chocolate
- Fruit
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Cooking tools:
- Cake tester
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/2 cup butter or margarine, softened (125 mL)
- 1 cup granulated sugar (250 mL)
- 2 eggs
- 1 tsp vanilla (5 mL)
- 2 cups all-purpose flour (500 mL)
- 1 tsp baking soda (5 mL)
- 1/4 tsp salt (1 mL)
- 1 cup ripe bananas, mashed (about 3 medium) (250 mL)
- 1/2 cup maraschino cherries, chopped and well drained (125 mL)
- 1 can (10 oz) mandarin orange segments, well drained (284 mL)
- 1/2 cup chopped dates or calimyrna figs (125 mL)
- 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
- 2 tbsps butter (30 mL)
- 2 tbsps golden corn syrup (30 mL)
- 3 tbsps water (45 mL)
- 3 tbsps HERSHEY'S Cocoa (45 mL)
- 2 tsps vanilla (10 mL)
- 1 1/2 cups icing sugar (375 mL)
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