Star of the East Fruit Bread Recipe

Star of the East Fruit Bread Recipe

www.hersheyland.ca

This old-fashioned Christmas fruit bread recipe brings back memories! Made with HERSHEY'S CHIPITS. Start baking now and try this sweet loaf of goodness here!

Keywords

  • Nut
  • HERSHEY'S
  • HERSHEY'S CHIPITS
  • Vanilla
  • Intermediate
  • Breads
  • Muffins & Scones
  • Everyday
  • Evergreen
  • Chocolate
  • Fruit
View full recipe on www.hersheyland.ca

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Cooking tools:

  • Cake tester
  • Hand mixer
  • Loaf pan
  • Cooling rack
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 1/2 cup butter or margarine, softened (125 mL)
  • 1 cup granulated sugar (250 mL)
  • 2 eggs
  • 1 tsp vanilla (5 mL)
  • 2 cups all-purpose flour (500 mL)
  • 1 tsp baking soda (5 mL)
  • 1/4 tsp salt (1 mL)
  • 1 cup ripe bananas, mashed (about 3 medium) (250 mL)
  • 1/2 cup maraschino cherries, chopped and well drained (125 mL)
  • 1 can (10 oz) mandarin orange segments, well drained (284 mL)
  • 1/2 cup chopped dates or calimyrna figs (125 mL)
  • 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
  • 2 tbsps butter (30 mL)
  • 2 tbsps golden corn syrup (30 mL)
  • 3 tbsps water (45 mL)
  • 3 tbsps HERSHEY'S Cocoa (45 mL)
  • 2 tsps vanilla (10 mL)
  • 1 1/2 cups icing sugar (375 mL)

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