How to make egg and avocado naan Recipe | Better Homes & Gardens Australia
Enjoy a delicious and nutritious meal with this recipe for egg and avocado naan. Quick, easy, and perfect for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 small naan breads
- 1 Tbsp vegetable or sunflower oil
- 2 free-range eggs
- 4 Tbsp low-fat cream cheese
- 2 Tbsp mango chutney
- 1 avocado, halved and sliced
- Juice of half a lime
- 1 green chilli, thinly sliced
- Small handful of coriander, leaves picked
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