Chinese Stir-fry Noodles with Fresh Vegetables Recipe
Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together....
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Cooking tools:
- Stove
- Saucepan
- Colander
- Nonstick skillet
- Plate
- Spatula
- Chef's knife
- Cutting board
Ingredients
- spaghetti
- vegetable oil
- ginger
- garlic
- green onions, scallions
- mushrooms
- carrots
- sweet red bell peppers
- broccoli florets
- sesame oil
- soy sauce or tamari (for gluten-free)
- salt
- cilantro
- chili garlic sauce
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