Corned Beef Pot au Feu

Name: Corned Beef Pot au Feu
Ingredients: 1 medium or two small onions, root end trimmed; 4 whole cloves; About 3 pounds of beef soup or marrow bones; One 3-4 pound piece of corned beef*; 5 allspice berries; 2 bay leaves; 3 Tbsp mustard seed; 1 Tbsp coriander seed; 1 teaspoon roughly cracked peppercorns, I like Kampot; 1 medium head of cabbage; 5-6 medium-sized waxy potatoes (eg. Eastern White, White Rose, Yellow Finn, Red Norland); 7-8 small carrots, scrubbed; Mustard; Bread; Pickles; Prepared horseradish

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Here's my take on corned beef and cabbage. I add a few broiled soup bones to enrich the broth, and cook the vegetables after the beef to ensure they don't get m

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Ingredients

1 medium or two small onions, root end trimmed
4 whole cloves
About 3 pounds of beef soup or marrow bones
One 3-4 pound piece&nbsp;of corned beef*
5 allspice berries
2 bay leaves
3 Tbsp&nbsp;mustard seed
1 Tbsp&nbsp;coriander seed
1 teaspoon roughly cracked peppercorns, I like Kampot
1 medium head of cabbage
5-6 medium-sized waxy potatoes (eg. Eastern White, White Rose, Yellow Finn, Red Norland)
7-8 small carrots, scrubbed
Mustard
Bread
Pickles
Prepared horseradish