A Healthy Banana Bread Recipe - California Prunes
Peter Sidwell uses prune purée in his healthy Banana Bread recipe, which adds a gorgeous caramel flavor and allows him to use less sugar.
Ingredients
- ½ cup butter
- ½ cup sugar
- 1/3 cup prune purée
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 TBSP baking powder
- ½ tsp salt
- 3 ripe bananas (mashed (about 1 cup))
- 1 TBSP each white and black sesame seeds
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