Convenient onion soup recipe | Taste of France®
You simply can’t ignore French Guy Cooking soupe à l’oignon recipe, here he provides us with 5 steps to recreate this tasty soup.
Ingredients
- 1 tbsp butter
- 1 tbsp neutral flavoured oil (such as rapeseed)
- 6 large onions (thinly sliced)
- Salt
- 1 tbsp brown sugar
- 200 ml scant 1 cup dry white wine
- 3 tbsp of any type of cognac (Prefer to use rum or vodka? That’s OK, but choose an amber-coloured one)
- 1 tbsp flour
- 2 litres (8½ cups good-quality beef or vegetable stock)
- ½ garlic clove
- Slices of stale bread
- 100-150 g 1-1½ cups grated hard cheese (Comté, strong Cheddar)
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