Stuffed Lamb Chops with Ratatouille - James Martin Chef
These Lamb Chops with Ratatouille are stuffed with feta cheese, rosemary and tomatoes. They are served with a lovely ratatouille. Colourful and delicious!
Ingredients
- 8 lamb chops
- Salt and pepper
- 200g feta cheese
- Few sprigs rosemary
- 8 sunblush tomatoes
- 50ml olive oil
- ½ aubergine diced
- 1 courgette, diced
- 1 red pepper diced
- 2 tomatoes, diced
- 1 red onion, peeled and diced
- 2 cloves garlic, peeled and crushed
- 1 small bunch of basil
More Like This
Lamb Chops with Ratatouille | Lamb Recipes | Jamie Oliver
jamieoliver.com
Ratatouille with Lamb - James Martin Chef
jamesmartinchef.co.uk
Stuffed Lamb Chops - James Martin Chef
jamesmartinchef.co.uk
Recipe - Ratatouille & Lamb Chops | Latina Fresh AU
latinafresh.com.au
Lamb Ratatouille - Japan (EN)
lambassadors.com
Lamb Chops with Chimichurri Sauce, Potato and Turnip Dauphinoise - James Martin Chef
jamesmartinchef.co.uk
Lamb Chops with Garlic and Feta Potatoes - daveynutrition
daveynutrition.com
Lamb Chops with Creamy Mustard Sauce | Recipe Cart | Recipe Cart
getrecipecart.com