Cornbread, a recipe from Michel Rostang, Grand Chef Relais & Châteaux, on Gourmetpedia
Cornbread, a recipe from Michel Rostang, Grand Chef Relais & Châteaux, on Gourmetpedia
Keywords
- Cornbread
- a recipe from Michel Rostang
- Grand Chef Relais & Châteaux
- on Gourmetpedia
Ingredients
- - 50 g (1/4 cup) sugar
- - 5 g (1 tsp.) salt
- - 1 egg
- - 150 g (1/2 cup + 2 Tbsp.) water
- - 125 g (about 1 1/4 cups) flour
- - 115 g (3/4 cup) cornmeal
- - 85 g (1/3 cup) peanut oil
- - 8 g (2 tsp.) baking powder
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