Cornbread, a recipe from Michel Rostang, Grand Chef Relais & Châteaux, on Gourmetpedia

Cornbread, a recipe from Michel Rostang, Grand Chef Relais & Châteaux, on Gourmetpedia

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Cornbread, a recipe from Michel Rostang, Grand Chef Relais & Châteaux, on Gourmetpedia

Keywords

  • Cornbread
  • a recipe from Michel Rostang
  • Grand Chef Relais & Châteaux
  • on Gourmetpedia
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Ingredients

  • - 50 g (1/4 cup) sugar
  • - 5 g (1 tsp.) salt
  • - 1 egg
  • - 150 g (1/2 cup + 2 Tbsp.) water
  • - 125 g (about 1 1/4 cups) flour
  • - 115 g (3/4 cup) cornmeal
  • - 85 g (1/3 cup) peanut oil
  • - 8 g (2 tsp.) baking powder

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