Baked Salmon with Cider Mustard Sauce - ASC North America

Ingredients

• 1/2 cup raw chopped walnuts
• 2 garlic cloves, grated
• 2 tbsp chopped fresh dill
• 1 tbsp olive oil
• 1/2 tsp fine sea salt
• 1/4 tsp ground dried mustard
• 1/ tsp ground black pepper
• 4 salmon fillets
• 1 tbsp unsalted butter
• 1 garlic clove, grated
• 1 tablespoon all-purpose flour
• 2/3 cup apple cider or unfiltered apple juice
• 1/4 cup chicken stock
• 1/2 tsp dried mustard
• 1/4 tsp fine sea salt
• 1/8 tsp ground black pepper