Banana butterscotch syrup cake
For the perfect sweet treat, enjoy a slice of this fluffy banana and hazelnut cake drizzled in hot butterscotch syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams (4 ounces) butter, softened
- 3/4 cup (165g) caster (superfine) sugar
- 2 eggs
- 1 cup mashed banana
- 3/4 cup (110g) self-raising flour
- 3/4 cup (110g) plain (all-purpose) flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 3/4 cup (110g) hazelnuts, roasted, chopped finely
- 1/2 cup (110g) firmly packed light brown sugar
- 30 grams (1 ounce) butter, chopped
- 3/4 cup (180ml) water
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