Bechamel Sauce Recipe for Lasagna or Pasta
I can’t remember exactly where I first tasted a bechamel sauce (or, as the Italians call, it, besciamella) after I moved to Italy, but I remember that it
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Mixing bowl
- Kitchen scale
Ingredients
- 6 tablespoons butter, unsalted
- 6 tablespoons flour
- 4 1/4 cups milk
- 3 teaspoons grated nutmeg
- 1/4 cup parmesan cheese, freshly grated
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
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