Quorn Thai green curry | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quorn Thai green curry & see the Points value of this great recipe.
Ingredients
- Calorie controlled cooking spray 4 spray(s)
- Red pepper 1 medium, sliced
- Mushrooms 150 g, sliced
- Reduced fat coconut milk, tinned (7.7% Fat) 1 can(s)
- Vegetable stock cube 1 cube(s), 250ml stock
- Quorn Vegan Pieces, Frozen 280 g
- Mange-tout 200 g
- Broccoli, raw 150 g
- Thai Taste Thai Basil Leaves (Horapha) 10 g
- Lime 1 medium
- Garlic 2 clove(s)
- Shallots 4 medium
- Root Ginger 2 teaspoon(s)
- English Provender Very Lazy Lemongrass Paste 5 g
- Chilli, green or red 2 individual, chopped
- Ground Cumin 1 teaspoon(s), level
- Coriander, Dried ½ teaspoon(s), level
- Amoy Light Soy Sauce 10 ml
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