Coconut Almond Rice | Fisher Foodservice

Ingredients

• 5 cups coconut milk
• 5 cups water
• 2 teaspoons salt
• 4 1/2 cups long grain white rice
• 1 1/2 cups unsweetened flaked coconut
• 2 cups sliced toasted almonds
• 3 tablespoons extra virgin olive oil
• 4 cups snow peas, strings removed, cut in strips