Italian White Bean Soup - alive magazine
This hearty bean soup offers winter warmth with a herbaceous hint of spring and a salty salute to the sea. 3/4 cup (175 mL) white beans 1 Tbsp (15 mL) chopped…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Refrigerator
Ingredients
- 3/4 cup (175 mL) white beans
- 1 Tbsp (15 mL) chopped rosemary
- 4 cloves garlic, chopped
- 2 anchovy fillets
- 2 Tbsp (30 mL) extra virgin olive oil
- 1/4 cup (60 mL) chopped prosciutto
- 1 Tbsp (15 mL) white wine
- 4 cups (1 L) chicken stock
- 2 Tbsp (30 mL) chopped parsley
- Zest of 1 lemon
- Salt
- pepper
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