Leek and cheese flan | Recipe | V-ZUG Thailand
Discover our Leek and cheese flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 250 g leek
- 2 onions
- 2 tbsp oil
- 100 g ham
- 2 eggs
- 250 ml single cream
- 2 cloves of garlic
- 100 g Gruyère
- 1 bunch of thyme
- Salt
- Pepper
- Nutmeg
- 1 shortcrust pastry
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