Christmas Pudding

Name: Christmas Pudding
Total time: 110 min
Ingredients: 110 g stoned prunes ( (14 in number) chopped); 160 g currants; 110 g raisins; 110 g sultanas; 80 g plain flour; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 80 g breadcrumbs; 60 g suet ( (beef or vegetarian) ); 80 g dark brown sugar ((or light brown)); 1/4 strip lemon zest (grated, tested or finely chopped); 100 ml (2 floor) Stout or Guinness; 1 whole egg ((medium - large)); pinch salt

www.lovenorwichfood.co.uk

Christmas pudding needs time to mature and October is the perfect time to make it. It’s a really simple process and not daunting at all – it’s as simple as weig

View full recipe on www.lovenorwichfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.

Share this recipe: