Purple Broccoli Salad
Creamy Violife Greek White and purple broccoli in a Mediterranean-inspired salad—quick, easy, and vegan. Perfect for lunch!
Keywords
- Side
- Easy
- Vegetables
- Mediterranean
- Egg free
- Lactose free
- Nut free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
- Spoon
Ingredients
- 1 Violife Greek White
- 1 Violife Prosociano Grated, for garnishing
- 2 ½ cups Purple Sprouting Broccoli or broccolini
- 100 g vegan Greek yoghurt
- 60 g frozen peas
- ½ lemon, unwaxed, zest and juice
- 1 red chilli, finely chopped
- 1½ tsp caster sugar or 1 tbsp maple syrup
- 4 tbsp extra virgin olive oil
- fresh thyme leaves
- 1 clove of garlic, thinly sliced
- Pitta bread, for serving
