Grilled Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart

Name: Grilled Portobello Mushroom Sandwich | Recipe Cart | Recipe Cart
Ingredients: large portobello mushrooms, stems removed (I used 4); 2 tbsp olive oil; 3 tbsp balsamic vinegar; ½ tsp liquid smoke; 3 tbsp steak seasoning, whichever you prefer; 1 tbsp bbq sauce of choice or vegan Worcestershire (I used); 3-4 tbsp my Guinness BBQ sauce or your preferred BBQ sauce; 8 thick slices sourdough,4 burger buns or rolls; handful of greens; 2 red onions, cut into thick slices; optional toppings: pickles, horseradish; ¼ cup dairy-free butter; ¼ cup flour; 1 tbsp mustard; ⅓ cup beer (I used Guinness - FYI if you're worried about adding alcohol just know that the alcohol gets cooked out of the beer); 1 cup -1½ cup soy milk or oat milk; 1½ cups dairy-free shredded cheese; ½ tsp salt + extra to taste

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Grilled Portobello mushroom sandwich with marinade of olive oil, steak seasoning, and balsamic vinegar, served on sourdough bread with optional pickles and horseradish. Perfect savory plant-based...

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Ingredients

large portobello mushrooms, stems removed (I used 4)
2 tbsp olive oil
3 tbsp balsamic vinegar
½ tsp liquid smoke
3 tbsp steak seasoning, whichever you prefer
1 tbsp bbq sauce of choice or vegan Worcestershire (I used)
3-4 tbsp my Guinness BBQ sauce or your preferred BBQ sauce
8 thick slices sourdough,4 burger buns or rolls
handful of greens
2 red onions, cut into thick slices
optional toppings: pickles, horseradish
¼ cup dairy-free butter
¼ cup flour
1 tbsp mustard
⅓ cup beer (I used Guinness - FYI if you're worried about adding alcohol just know that the alcohol gets cooked out of the beer)
1 cup -1½ cup soy milk or oat milk
1½ cups dairy-free shredded cheese
½ tsp salt + extra to taste